BREAD AND BUTTER PUDDING
Preparation time: 50 minutes
Cooking time: 60 minutes
12 slices of stale bread
40 g butter
800 ml milk (3 cups)
8 egg yolks
175 g sugar
25 g currants
1 vanilla pod or 3/4 drops vanilla essence
cinnamon, to taste
It's an easy recipe. Preheat the oven at 180° C. Meanwhile, after spreading some butter on every slice of bread, put them into a sufficiently large oven-
Heat the milk with the vanilla for a shor time. Once it reaches a mild temperature, mix it with the egg yolks and the sugar, using a whisk to obtain a smooth mixture. Pour it over the sliced bread, paying attention to distribute it evenly.
If you are not in a hurry, let it rest for 30 minutes. If not, sprinkle the surface with sugar and cinnamon to taste. Bake the pudding for 1 hour at 180° C.
You can serve it hot. If you want, you can accompany it with whipped cream or jam.