Tagliolini with meatballs - TUTTI PER UNO CIBO PER TUTTI

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Tagliolini with meatballs

Translations > English > Recipes > Second meat cuts


Ingredients for four people

tagliolini 320 g
tomatoes sauce: 750 ml
half onion
1 clove of garlic
salt  to taste
1 tablespoon triple concentrated tomato
extra virgin olive oil to taste

For about 45 meatballs

pork chopped: 100 g
pork sausage: 100 g
mortadella: 50 g
bread crumbs: 30 g

grated Parmesan cheese 50 g
2 tablespoons chopped parsley
ground pepper to taste
sale to taste
1 medium egg
grated nutmeg to taste

preparation method

To prepare tagliolini with meatballs, first take care of the meatballs: Put in a bowl the ground beef, sausage deprived of the outer skin and finely chopped mortadella, you can proceed with a mixer and then knead the ingredients with your hands Add the crumb of stale bread crumbs previously reduced (you can help with the blades of a mixer), Parmesan cheese, parsley, egg, salt, pepper and nutmeg Mix of new ingredients with your hands and then let it rest compound for 10-15 minutes in the fridge to rest. Form meatballs (weighing about 10 grams each) modeling them with the palms of your hands. Formed so all the balls. As soon as the tomato sauce boil, add the meatballs gently inside and cook for at least 40 minutes over low heat, until the sauce has thickened. Boil a pot of salted water, then cook tagliolini and when they are cooked drain them and pour the sauce over them with the meatballs. mix everything and then Serve your delicious tagliolini with meatballs.

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