Polenta with taleggio cheese - TUTTI PER UNO CIBO PER TUTTI

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Polenta with taleggio cheese

Translations > English > Recipes > Polenta leftovers


What is polenta?

Polenta is a food usually made with corn flour, water and salt. It is a typical dish in Northern  Italy, in some regions of Switzerland, Austria, Romany as well as in Moldavia and in the Balcans.

Preparatione time: about 1 hour

Servings: 2 Persons


200 g corn flour
150 g soft Taleggio cheese
2 tbsp milk
50 g butter


And now... we will let you in on the secret!

Bring the water to boiling temperature; add some salt and pour the corn flour into it little by little. Let it cook 45 minutes. Take care that the polenta always remains very soft. At the end,  pour the Taleggio cheese previously cut into small pieces into the milk, mixing gently. Add the Taleggio cream  and the melted butter to the polenta; mix vigorously and serve.

Recipes: Polenta with taleggio cheese
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